MUTTON CUTLET

                   MUTTON CUTLET
Mutton or lamb kheema is the most expensive of all meats.Mutton is the meat from Sheep more than 2 years old and Lamb is the meat in its first year.
The most tastier among all cutlets is mutton cutlet itself according to Non Veg lovers...Due to the cost of this meat now Mutton Cutlet is rarely seen only in shops.
Here I have made this cutlet with kheema. So it becomes easier to mix all the ingredients.

            INGREDIENTS

• Mutton Kheema                      - 250 gms
• Potato boiled                          - 150 gms
• Onions                                   - 2 medium , finely chopped
• ginger garlic paste                 - 1 Tbsp
• Green chillies                        - 4 big
• Garam masala                   - 1/2 Tsp(my own masala - I made this with cinnamon, cloves,star anise)
• Fennel seed powder             - 1/2 Tsp
• Mustard seed                        - 1/4 tsp
• Pepper powder                     - 1/4 Tsp
• Mint and coriander leaves  as required
• Salt as required
• Egg                                     - 1 Nos
• Bread crumbs

             METHOD

• Wash the kheema and squeeze the water. Keep aside.

• Heat a heavy bottom pan and add some oil to it.

• Splutter 1/4 tsp mustard seeds

• When all the mustard seeds pop up, add chopped onions to it and saute for a while.

• Add the chopped green chillies to it.

• Add ginger garlic paste to it.

• Add stems of coriander leaves to it and all masalas like - garam masala, fennel powder,pepper powder.Saute for 2 mins.

• Now add the minced meat .

• Add salt now.

• Cook well for 20 mins in low flameWhen the water leaves, Saute for sometime till it becomes dry

• Add the mashed potatoes to it and saute.

• Add coriander leaves and  mint leaves.

• When its done, leave this to another plate and allow it to cool.After cooling mash them together with fingers and make balls.

• Shape like an oval one and keep them aside.

• In the bread crumbs add some dried curry leaves, 1/2 tsp garlic powder,and 1/2 tsp fennel powder to get a nice flavour.Mix well.

• Beat the egg and dip this oval cutlets in egg and then to bread crumbs.

• Shape all the cutlets and keep it ready .

• Deep fry in oil till it turns brown colour.Remember one thing alwayz fry in high flame.This is a cooked meat so no need to worry.

• Serve  it on a plate and enjoy this tasty cutlet....