TODDY STYLE CRAB MASALA
Hii Foodies.....Sorry I had a small injury on my right hand so I was in rest for 3 weeks.I have come back with yet another Toddy style dish for u guys.This is a very tasty dish named crab masala.All of you might have tasted and cooked crab.But this is a very special recipe and its very tasty too...So get ready to watch my step by step cooking recipe...
INGREDIENTS
- Crab - 1 Kg ( cooked in little water and cleaned)
- Red chilly powder - 2 Tsp
- Corriander powder - 2 Tsp
- Pepper powder - 1 Tsp
- Turmeric powder - 1/2 Tsp
- Garam masala - 1/2 Tsp(This masala is my own prepared masala.So it is little strong)
- Onions chopped - 1/2 cup
- Tomato chopped - 1/2 cup
- Green chillies sliced - 6
- Ginger garlic paste - 2 Tsp
- Curry leaves
- Corriander leaves
- Tamarind a measurement of a small gooseberry, soak it with a 1/2 of cup of water.
METHOD
- Heat a kadai , add some coconut oil and saute chopped onions ,green chillies and curry leaves.
- When it is half done add ginger garlic paste to it.
- After sauting the ginger garlic paste add Red chilly powder, corriander powder,pepper powder,turmeric powder, and garam masala.
- When the maslas get roasted well add the chopped tomatoes to it and saute for a while.
- Now add the cooked and cleaned crab to it and combine well.
- Add the tamarind juice to it(squeeze it and add the juice only) and add salt and mix well.
- Cover it with a lid and cook for 30 mins in low flame.
- When the gravy thickens ,take it away from flame.
- Serve it on a plate and garnish with corriander leaves and tomatoes.
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