RESTAURANT STYLE CHILLY CHICKEN

                                         CHILLY CHICKEN

Chilly chicken is a popular Indo-Chineese dish of chicken .Chilly chicken can be prepared in a variety of styles like-dry chilly chicken , gravy type,semi gravy etc.Boneless and breast pieces are mainly used to prepare this dish.If it is a dry chilly chicken I prefer only boneless pieces....But you can use bone pieces also...The important thing here is that pieces have to be cut in smaller sizes..

                                               INGREDIENTS

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• Breast piece chicken cut into small pieces - 400 gms
• Onions                                                        - 1 diced
• Bell pepper yellow, red, green                   - 1/2 each , diced
• Ginger Chopped                                         - 1Tb sp
• Garlic chopped                                           - 1 Tbsp
• Pepper powder                                           - 1 Tb sp
• Soya sauce                                                 - 1 Tb sp
• Red chilly garlic paste                               - 2 tsp
• Salt                                                             - to taste
• Sugar                                                          - a pinch to neutralize the taste
• Spring onion                                               - 4 , separate the stem and leaves and chop them 
• Corriander leaves                                        - 1 tb sp finely chopped
• Water                                                          - 1/4 cup
• Cornflour                                                    -1 1/2tsp
• Chicken cube                                              - 1 piece

For marination

• Water                             - 1/4 cup
• Pepper powder               - 1 Tb sp
• Salt                                 - to taste
• Sugar                              - 1/2 tsp
• Baking powder-             -  1/4 tsp
• Vinegar                          - 1 tb sp
• Oil                                  - 1 Tbsp
• Cornflour                       - 1/4 cup
• Maida                              - 1/2 cup
• Ginger Garlic paste         - 1 Tb sp

                                       METHOD

• In a bowl, take 1/4 cup water and add pepper powder to it.

• Add salt to it.

• Add sugar to it.

• Add cornflour to it.

• Combine everything together.

• Now add the chicken pieces and mix well.

• Add cornflour,maida, and ginger garlic paste to it and mix well.Keep this in refrigerator for 1-2 hrs.

• After 1 or 2 hours fry this in oil and keep aside.

• Keep all the veggies ready  by side.

• In the same pan ,put on high flame and add 2Tbsp of oil and saute the chopped ginger to it.

• Add chopped garlic to it.

• Saute spring onion stem chopped and diced onion .

•  Add red garlic paste to it.

• After sauting for few seconds, add the bell pepper

• Add pepper powder to it.

• Add spring onion and mix well.

• Add soya sauce to it.

Mix 1/4 cup water ,1 chicken cube,and 2 tsp cornflour and make a solution.Add this solution to it.

• Now add the fried chicken pieces  and mix well.

• Add a pinch of sugar to neutralize the taste.

• Now garnish with spring onion and chopped corriander leaves.

• Here is your restaurant style yummy chilly chicken.

• Serve it on a plate and ENJOY!!!!!!!