MULLET FISH CURRY IN COCONUT MILK

                                         

INGREDIENTS

                                          

FISH  cleaned- 500 gms

                                     

                                          

 Crushed Shallots-1/2 cup, Raw Mango1 Big,Length wise slitted Green Chillies- 3 nos, Ginger Crushed-1 Tb sp, Garlic Crushed- 1Tb sp, Curry Leaves few, Turmeric Powder- 1/2 tsp, Red Chilly Powder-2Tbsp, Corriander Powder- 2 Tbsp,Oil-3-4 Tbsp

                                         

                                                          Coconut Milk- 2 - 3 cups

                                   Heat the pan and pour oil and saute garlic crushed for 1 min

                                            Add crushed Ginger and saute again for 1 min

                       Now add the Green Chillies & crushed Shallots and saute for some time

                                      When it becomes light brown add turmeric powder to it

                                                        Now add Corriander  powder

                               Den add Red Chilly Powder and saute for 2 mins in low flame

                              Add little plain water and brings to boil.When the oil comes up

                                                                    Add salt to taste

                                                     Now add mango pieces and mix well

                                                   Pour coconut milk and allow to boil

                                                        When it starts boiling

    Add Fish pieces to it and cover the pan and cook for 15 mins .First boil in high flame for 10 mins . Den open the lid little and brings to low flame and boil for 5 mins more. When its done,add curry leaves and switch off the fire and its ready to serve