INGREDIENTS
Pomfret fish cleaned 1/2 kg
corriander powder - 3 tb sp, kashmiri red chilly powder- 3 tbsp, Turmeric powder-1/2 tsp, mustard powder 1/4 tsp, renugreek powder 1/4 tsp, shallots crushed- 1/2 cup, ginger crushed- 2" piece,garlic 10 cloves crushed, green chillies crused- 3, curry leaves
In a pan , fry corriander powder, redchily powder, turmeric powder,fenugreek powder, mustard powder. And soak this powder in some water and keep aside
Take 3-4 nos Gambooge clean well in water. and soak it for sometime
METHOD
Heat oil in a kadai, add 1/4 tsp fenugreek seeds to it
When the fenugreek pops up add 1/4 tsp mustard seeds
Add crushed ginger n garlic together & saute for few mins
Add green chillies and saute again
Add crushed shallots and saute again till it becomes light brown
Add gambooge and saute for 1 min
Now add the soaked gravy& salt and saute for 3-4 mins
Add little water and mix well and allow it to dry the gravy
Now u can see the gravy gets roasted well
Add 2 1/2 cups of water and make to boil
When the gravy starts boiling, add the cleaned fish, make sure that the water is above the fish
When the gravy gets thickens , Turn off the flame
Now its ready to serve
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