CUTLET CHAPPATI ROLL

We all are familiar with different kinds of rolls available in shops.Today I am sharing with you all a simple yet tasty home made roll.It requires only few ingredients.Today's recipe name is Cutlet Chapati roll which is my own creation.This dish can be served as a Break fast , Snack or as a Party dish.Prepare cutlets of your own choice and make small chappatis.Then fill it with sliced onions, tomatoes and cutlet.Let us see the preparation .

                                                              INGREDIENTS

• Cutlets  
• Chappatis
• Onions sliced                                     -  1/2 cup
• Tomato chopped                                -  1/4 cup
• Onions round sliced  
• Tomato slices
• Mint mayonnaise          

                                                             METHOD

• Prepare cutlets and keep it aside
• Prepare chappatis and keep it aside.                            

•  Mix the sliced onions and chopped tomatoes with some salt and keep it aside.

•  Take a chappati and add a quarter tea spoon of mint mayonnaise and spread over it.

•  Place 2 tbsp of onion tomato mixture , then a piece of cutlet over it.Next put 1 sliced onion and 1 sliced tomato.Cover both ends and pin it with a tooth pick.

                        Enjoy the yummy Cutlet Chappati!!!

RASMALAI...A SWEET

Rasmalai is a rich Bengali Dessert.The word Rasmalai in hindi language means juice and cream.Ras means juice and Malai means cream.As the name suggests this sweet will give you a feeling of having sweet cream along with delicious juice.This can be served cold to taste more good.For preparation first we have to make Rasgullas,Then make rich sauce out of milk.Use saffron and other dry fruits to garnish.Let us now see the preparation....

                                                     INGREDIENTS

For making Rasgullas

• Milk                     -  1 litre
• Vinegar                -   2 tbsp

For Sugar syrup

• Water                   -  1/2 litre
• Sugar                   -  3/4 cup
• Rose essence        -   2 drops

For Making Rasmalai sauce(Rabri)

• Milk                         -  1/2 litre
• Sugar                       -   3/4 cup
• Yellow colour          -  a pinch(If we are using saffron don't use color)
• Cardamom powder  - a pinch
• Cashews                   - 3 tbsp crushed
• Badam                      - 10 nos
• Rose essence            -  2 drops
• Saffron                     - 2 pinch ( I didn't used , because of unavailability of the product)

                                                                     METHOD

                                       

   

• Boil the milk.When it starts boiling add vinegar to it and stir continuously till the paneer separates.

• Remove this to a muslin cloth and place this in a wire rack and keep a weight over it.

• Thus we will get the paneer to make the rasgullas.

•  The second step is to prepare the rabri.Boil the half litre of milk with sugar, crushed badam and cashews. When it starts to thicken add the cardamom powder and color to it.Add rose essence too and bring it to cool.

•  Knead the paneer with a pinch of yellow colour and a pinch of cardamom.

• Blend this in a chopper. It will become more soft.

• Make balls out of it.

• Make sugar syrup by boiling water and sugar.'

• When it starts boiling add the balls to it and steam this in a pressure cooker for about 5 mins.

• When the pressure comes down , open the cooker and keep this to  cool for 3-4 hrs.

• Take out the balls and squeeze them to remove the sugar syrup.

• Place these balls in a glass tray.

• Pour the rabri syrup over it.

• Garnish with grated badam and nuts and sprinkle 2 drops of  rose essence.

              Today's tasty Rasmalai is ready to eat..Enjoy!!!!!

NO BAKE FRIED GRILLED CHICKEN BREAST

Hello everyone!!!Today I am glad to share the recipe of Grilled Chicken without baking.I used a non stick kadai and added little oil to it.Then I fried in a very low flame.By doing this way I got the same grilled effect.It is very tasty too.So if anyone doesn't have a grill or oven can also grill chicken at our home by this method.Without adding oil we cannot grill here because the sauce will get burnt and the taste changes. So guys do this way this is very easy and tasty .So let us see the preparation now.

                                                 INGREDIENTS

• Chicken breast                    -    2
• Paprika                                -   1/2 tsp
• Basil leaves                         -   2 pinch
• Rosemary                            -   2 pinch
• Kashmiri chilly powder      -   1/2 tsp
• Dry mango powder             -   1 pinch
• Ginger paste                        -   1/2 tsp
• Garlic paste                         -   1/2 tsp
• Salt to taste
• Soya sauce                          -   1/2 tsp
• 8 to 9 sauce                         -   1 tsp
• Garlic enhancer powder      -   1/4 tsp
• Oil                                       -   1 tbsp

                                                 METHOD

• Wash , clean and pat dry the chicken breast and keep it aside,
• Combine all the ingredients well except  oil and garlic enhancer with the chicken breast.Marination for atleast 30 mins.
• Heat a kadai and add the above said amount of oil in the kadai.
• When the oil heats, sprinkle the garlic enhancer to it.
• Place the marinated chicken over it and cover with a lid and cook well.If one side is cooked flip the other side and cook till it is done.
• Serve hot...It can be served as a starter or as a side dish.

                         

ENJOY!!!!