VEG DOSA & THATTU DOSA

Veg Dosa is a Pan Cake made of  fermented batter.The main ingredients used to prepare dosa are Rice and Black gram.You guys can go through my  masala dosa recipe for detailed preparation of dosa. The main food of South- Indians are Idli and Dosa.Now this is more popular all over the Indian Sub Continent. Dosa has to be served very hot with sambar, coconut chutney, Onion chutney, Tomato chutney,Chutney powder etc.Today I am going to prepare Veg Dosa and Thattil koottil dosa for all of you.These dosa can be prepared easily and is very tasty too .So all should try this for sure . Now we can move to the preparation..

                                                      INGREDIENTS

• Dosa Batter                           -   2 cups
• Capsicum chopped               -   1/2 cup all colors
• Carrot chopped                     -   3 tbsp
• Onions chopped                    -   1/4 cup
• Green chilies choppd               -   4-5
• Ginger                                   -   a small piece choppd
• Beans chopped                     -   3 tbsp
• Tomato chopped                   -  2-3 tbsp
• Salt to taste
• Ghee

                                                     METHOD

•  Chop all the veggies and set aside.

•  Heat a kadai add 2 tbsp of water to it and add the carrot first.

•  Add the chopped beans too

•  Cook till the water absorbs.

•  Add green chillies and chopped ginger to it.

•  Now add the chopped capsicum and the onions to it.

•  Add salt and saute for 1 min more till it dries.

•  Add chopped tomato and turn off the flame.

•  Make little thick dosa and sprinkle some ghee on it.Add the veggies over it.If this side is cooked flip it and cook for 30 secs more.Now take out and place is on a serving dish.

•  If we are making thick small dosa's then it is called Thattilkoottil Dosa..

SERVE HOT WITH SAMBAR AND CHUTNEY OF YOUR CHOICE !!!