We all are familiar with Masala Dosa..But has anyone tried the Masala Idli?I made this as a trial recipe and it came out very well.This is a healthy breakfast recipe which you can prepare easily.I am not writing the recipe of masala today since I have already shared the Masala recipe before. So please check my masala dosa recipe you can find out my masala recipe there. Let us move to the preparation now..
INGREDIENTS
- Idli Rice - 1+1/2 cup
- Raw rice - 1 cup
- Cooked rice - 1+1/2 cup
- Urad/Black gram ball (not splitted) - 1 cup
- Fenugreek - 1 tsp
- Ghee or oil - for greasing
- Salt - to taste
- Water - as required
METHOD
- Wash Idli rice, fenugreek and raw rice together in a vessel.Keep this aside
- Wash Urad balls and keep this aside.
- Soak this for about 12 hrs.
- Grind the urad balls first by adding little water to it in a mixer . The water level should be just below the urad level.The mixture looks fluffy.Remove this to a big bowl.
- Next grind the rice together.Take out 1cup of this mixture and keep it aside.Then add the balance rice mixture to the urad mixture.
- Finally add the cooked rice, salt and the 1 cup rice mixture together and blend this to a fine paste.Mix all together well.
- Allow it to ferment for 8 hrs .
To be noted: Grind the rice and urad by adding the same soaked water itself.
- After 8 hrs the mixture will arise upto the top of the bowl.Stir this well with a spoon.
- Grease the idli moulds with ghee or oil.
- Pour half portion of batter to this mould.
- Then take a spoon of masala and place it on the center.
- Cover the masala by pouring batter over it.
- Steam this in a steamer.
- Sprinkle little water over it and allow it to stay for 3 mins.After 3 mins take out the idlis .
Enjoy the healthy Masala Idlis guyss!!!!!
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