FISH CUTLET- With fish curry pieces

My son likes to eat only fried fish rather than fish curry.But yesterday I prepared a spicy fish curry with cambogia. My son as usual did not even taste the curry.I did not want to waste the fish curry.I thought for a while  and then it struck of preparing a cutlet out of the fish pieces.Then I chopped all the veggies and other ingredients required for preparing cutlets.Once the cutlets were prepared I called my son to taste it.By seeing the cutlet he was so happy and started to eat the cutlets like crazy. One thing I learnt yesterday was that fish curry can be used to prepared Fish cutlets too.Now let me share the recipe to you guys too.

                                                  INGREDIENTS

• Cooked Fish meat                -  3/4cup (If you are using with fish fillet boil the fish with some pepper, turmeric powder,salt and . I used here fish curry pieces,washed little under water and used)
• Onion chopped                    -  2 medium
• Garlic chopped                    -  2 tbsp
• Ginger chopped                  -   2 tbsp
• Green chilies chopped        -  4-5 chilies
• Pepper powder                   -  1 tsp
• Fennel powder                   -  1/2 tsp
• Potato                                -   2 medium boiled
• Bread slices                       -  5-6 slices (1 or 2 days old bread is better to use.While crushing in mixer add some dried curry leaves and little garlic powder  to enhance the bread coating)
• Egg                                     -  1 beat well
• Salt to taste
• Oil

                                                         METHOD

•  Chop the onions,ginger,garlic, green chilies and coriander leaves and keep it aside.

•  Keep aside the boiled potatoes and fish meat.

•  Pour 2 tbsp of oil in a pan and add the chopped  ginger to it and saute for few mins.

•  Add chopped garlic to it and saute well.

•  Add chopped onions and green chilies to it.

•  Let it saute till light brown.

•  Then add the fish meat to it.

•  Add fennel powder and pepper powder to it.

•  Saute well and add the boiled potatoes to it.

•  Mash it well with a masher and mix it well.

•  Add coriander leaves to it and finally add the salt.Now urn off the flame.Let it cool.

•  When it is cooled knead this very well.

•  Powder the bread and dried curry leaves together.

•   If it is sticky add little bread crumbs to make it hard.

•  Shape this according to your taste.Add little garlic powder to enhance the bread crumbs.Beat the egg and keep all aside.

•  Firstly dip the balls in the egg, then dip it in bread crumbs and press it lightly to coat this well.

•  Heat oil in a pan.

•  Fry in oil till it turns golden brown.

•  Do not over fry it.

• Serve it hot or cold with sauce,and onions.

                                            Enjoy the FISH CUTLET!!!