STEAMED EGG FLAN

Flan is known as an open pastry or a sponge cake. It can be prepared in different ways.I didn't use caramel here.To bring a caramel coating I made a sweet paste with egg yolk.Today's Flan recipe is one of my trial preparations and received a lot of compliments too.This is served as a dessert item.Now let us see the preparation.

                                         INGREDIENTS

• Fowl Egg White               -  5
• Fowl Egg Yolk                 -  5
• Duck Egg Yolk                -  1
• Sugar                               -  3 tbsp + 3/4 cup
• Water                               -  3/.4 cup   
• Cardamom powder          -  A pinch
• Vanilla essence                 -  1 tsp
• Milk powder                   -  1 cup

                                           METHOD

• Beat the both egg yolks together first.                  

•  Add 3 tbs of sugar and beat well till the sugar dissolves.Fill this in a plastic bag .

•  Heat a kadai and add sugar to it.

•  Add water to it and allow it to boil.

•  Add cardamom powder to it.

•  When the sugar syrup starts boiling, make a small opening at the end of the yolk filled bag and pour it in the boiling sugar syrup. 

•  Let it cook till 10- 12 mins.When it is cooked turn off the flame and sprinkle little water over it and keep aside.

                            

                         

• After 5 mins strain it and keep it aside. Keep the strained sugar syrup and keep that too aside.

•  Beat the egg white and milk powder and cooled sugar syrup very well.Pour this in a greased bowl and steam it till it is cooked.

• When the egg white mixture is cooked ,allow it to cool and apply the yolk mixture on the top.Then cut it into shapes and decorate according to your taste.

             Here is the yummylicious Steamed Egg Flan!!!!