ALOO PARATHA

Parathas are just unavoidable food item for North India people.There are different types of Parathas with different fillings available now.Among all, we all are familiar with the all time favorite Aloo Paratha.Aloo Paratha is a Punjabi recipe prepared with potato as the filling.Depending on our taste we can change the ingredients.It can be served with a curd or any spicy side dish.Now let us see the preparation..

                                                    INGREDIENTS

• Potato boiled                                -  2
• Garlic powder                              - 1/2 tsp
• Chilly flakes                                - 1/4 tsp
• Coriander leaves finely chopped - little
• Salt to taste
• Wheat flour  
• Water
• Salt

                                                       METHOD

• Knead the wheat flour, salt and water and prepare a soft dough.Keep this aside for 30 mins.

• Mash the boiled potatoes and add the garlic powder, red chilly flakes ,salt and coriander leaves. Mix this well.

• Make balls and keep this aside.

• Take a big lemon size knead dough and roll it.Press it and flatten it.In the centre keep this potato balls and cover this like a ball.

• Roll this with a roller slight thickly.

• Heat a non stick tawa and add 1 tsp of ghee to it and cook  both sides.

• Apply ghee on both sides.Serve it hot.

                                       ENJOY TODAY'S ALOO PARATHA!!!