CHICKEN SAMOSA

Samosa  is a crispy tasty snack item.Samosa is now a days available in different types like potato samosa,onion samosa,corn samosa,non veg samosa,mixed vegetable samosa.Today we will see how to prepare a yummy Chicken Samosa.The procedure is same, we fill the chicken masala  in the samosa patti and deep fry it.So now let us start the preparation.

                                                  INGREDIENTS

• Chicken breast                    -  2 breast  
• Onions chopped                          -  2 big

• Green chilies                            -   5
• Ginger paste                             -   2 tsp(I have used home made paste)
• Garlic paste                              -   2 tsp home made
• Pepper powder                         -   1+ 1/2 tsp
• Maida                                       -   3 tbsp mix with little water and make a smooth paste
• Garam masala                          -   a pinch
• Samosa patti                            -   as required
• Oil
• Salt to taste
• Capsicum                                - optional

                                                    METHOD 

• Clean the breast pieces and cook it with little water, salt and 1/2 tsp of pepper powder.

• When the water dries ,cool it and chop it in a mixer.

• Chop the onions and keep it aside.

• Chop the green chilies and keep it aside.

• Heat a kadai and add some oil and saute the chopped onions.

• Add green chilies too.

• Add ginger paste to it.

• Add garlic paste to it.Saute it for 2 mins.

• Add balance pepper powder to it.

• Add shredded chicken to it.

• Add a pinch of garam masala to it.

• Make a smooth paste with maida and water.

• Fold the patti to a cone shape.

• Apply the maida paste to the edges of the cone and fill the chicken masala into it.

• Make perfect cones and keep it aside.

• Heat some oil in a pan and fry one by one till crispy.

         Here is your yummy Chicken Samosa, enjoy guys!!!!!