AMMAYI'S SPECIAL PRAWNS ROAST

Prawns Roast is a very special recipe especially in Kerala.Today I am presenting to you all this recipe in my own style.I have named it as Ammayi's Special Prawns Roast.It is a very easy recipe to prepare too.This recipe has all the flavors in a good balance.It can be served along with Roti,Rice recipes etc.My kids love this recipe very much. .So all the foodies do try this awesome dish.Now let us see the preparation.

                     

                                                           INGREDIENTS

• Prawns cleaned and de-veined       -  2 cups
• Onion                                            -  1 medium finely sliced
• Ginger paste                                   -  1 tsp
• Garlic paste                                    -  1.5 tsp
• Turmeric powder                           -  1/2 tsp
• Kashmiri Red chilly powder         -  2 tbsp
• Pepper powder                              -  1 tsp
• Fennel powder                              -  1/4 tsp        
• Curry leaves                                 -   2-3 sprigs
• Coconut Oil                                  -   3 tbsp

                                                           METHOD

• Marinate the prawns with sliced onions, ginger paste, garlic paste, turmeric powder, red chilly powder, kashmiri chilly powder, pepper powder, curry leaves.Mix this very well with your hands and keep this aside for 30 mins.

• Heat a kadai pour coconut oil and  add the marinated prawns to this.Do no't close with lid as water will come out later.So cook this openly and stir continuously.When the masala coats well on prawns and becomes dry,sprinkle the fennel powder.Stir well,turn off the flame and serve it on a plate.  

                                          ENJOY TODAY'S SPECIAL PRAWNS ROAST!!!