Pasta is one of the favorite dishes of all children.This food belongs to traditional Italian cuisine.I prefer to cook pasta with vegetables and chicken together.Today in this Pasta recipe I have added tomato ketchup instead of puree.Also some seasonings too to give the dish more taste.So let us start the preparation right??
INGREDIENTS
- Pasta - 250 gm
- Beans - 5
- Carrot - 1 large
- Chicken boneless - 150 gms
- Chicken sausage - 2 large
- Olive oil - 2 tbsp
- Frozen peas - 1/4 cup
- frozen Sweet corn - 1/4 cup
- Ginger garlic paste - 1 tbsp
- Capsicum - 1 chopped
- Pepper powder - 1 tsp
- Green chilly sauce - 1 tbsp
- Garlic taste enhancer - 1 tsp
- Salt to taste
- Soya sauce - 1/4 tsp
- Tomato ketch up - 1 tbsp
- Coriander leaves - as required
METHOD
- Cook Pasta in 1 litre of water with a tea spoon of oil and salt.When it is cooked, drain it in a drainer and keep under running water for 1-2 mins.When the water is drained add 1 tsp of oil ,toss it well and keep it aside.
- Cut the vegetables and keep it aside.
- Cook the boneless chicken pieces with salt and pepper powder.
- Cut the sausage in a slanted way and keep it aside.
- Add olive oil and fry the sausage till light brown in low flame.Remove this to a plate.
- Add the beans and carrot to the balance oil and saute well.
- Add capsicum, green peas,sweet corn and saute for few mins.
- Add ginger garlic paste and saute well.
- Add soya sauce and green chilly sauce to it.
- Combine well and add cooked chicken to it.
- Saute this for 1-2 mins.
- Add pepper powder to it.
- Add fried sausages to it.
- Now you can add cooked pasta to it.
- Combine well.
- Sprinkle the garlic enhancer to it.
- Add chopped coriander leaves to it.
- Finally add the tomato ketchup.
Very Nice Anitha
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