Vegetable Bread Roll is a snack item and a Ramadan Iftar dish too.It can be prepared with different fillings.Here instead of vegetables I have used green gram masala and cheese as the filling.Green gram is rich in fiber and nutrients.This can be served hot along with sauce for children after their school.It is always better to prepare snacks for children in our own kitchen than buying from outside and giving them.Let us see the preparation method .
INGREDIENTS
- Green gram - 1/2 cup soaked
- Onions - 1/2 cup chopped
- Black pepper powder - 1.5 tsp
- Capsicum - 1/2 portion chopped
- Coriander leaves - 1/4 cup chopped
- Turmeric powder - 1/4 tsp
- Garlic chopped - 1 tbsp
- Cheese chopped - 3 tbsp
- Bread slices - as required
- Egg - 2 beaten
- Bread crumbs - as required
- Salt to taste
- Oil for frying
For maida paste
- Maida - 2 tbsp
- Water - as required.
METHOD
- Cook the green gram in a bowl with some salt and keep it aside.
- Heat a kadai and pour some coconut oil.Add chopped onions, chopped garlic, chopped capsicum and chopped stem of coriander leaves.
- Saute it well and add the pepper powder to it .
- Now add the turmeric powder to it and saute well.
- Add cooked green gram to it.Combine well.Then turn off the flame .When it cools add cheese to it and mix well.If needed add salt to it.
- Add chopped coriander leaves to it.
- Combine well.
- Take a piece of bread slice and roll it to a thin slice with a roller.Place one tbsp of green gram masala to one side of the bread.
- Apply maida paste on the three edges.
- Roll it tightly using the fingers.
- Arrange the rolls in a plate.
- Beat the egg and keep this aside.
- Dip the rolls in beaten egg.
- Roll it on the bread crumbs and press it tightly.
- Arrange the rolls in a plate to fry.
- Heat a kadai and add some oil.
- Fry all the rolls till golden brown.
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