PEAS 'N' SWEET CORN RICE

                     PEAS 'N' SWEET CORN RICE

Today I am preparing a rice item with a combination of peas and sweet corn.We all have had peas and sweet corn in different recipes separately.The combination of these two together can give a really good flavor to the recipe.I just gave a first time trial to this recipe and the final dish was simply awesome.So hereby am sharing this tasty recipe with you all too.

                                                     INGREDIENTS

•  Basmati rice                        -  2 glass 
• Ghee                                    -  4 tbsp
• Onion sliced                        -  1 big 
• Onion Chopped                   -  1 medium
• Green chilie slitted              -  4
• Green chilly paste               -  1 tsp
• Pepper powder                    -  1/2 tsp + 1/2 tsp
• Garam masala                     -  1/4 tsp
• Capsicum                            -  1 chopped
• Sweet corn frozen               -  1 cup
• Peas frozen                          - 1/2 cup
• Ginger garlic paste              - 1 tbsp
• Salt  to taste
• Coriander leaves                 -  as required

                                          METHOD

1. Half Boil the rice,(while cooking add salt )and keep it aside.
2. Slice the onion and keep aside
3. Chop the onion and keep aside
4. Chop the capsicum and keep aside.

•  Heat a heavy bottom pan and add the required quantity of ghee to it.

•  When the ghee becomes hot fry the sliced onion to golden brown and keep aside.

•  In the same oil add the chopped onions.

•  Add ginger garlic paste to it.

•  Add green chilly paste to it.

• Add little garam masala to it.

•  Add pepper powder to it.

•  Now start adding sweet corn first.

•  Then  add peas.

•  Then add slitted green chilies.

•  Then add capsicum.

•  Add salt and saute for 3-4 mins.

•  Add little more pepper to it.

•  Finally add the half boiled rice to it.

•  Level it.

•  Garnish with fried onions.

•  Add coriander leaves and dum for 5 mins.

• Once it is done mix well.

                                  Garnishing with fried onions and coriander leaves!!

                                         Serve hot in a plate along with a Raita!!