Friday, 13 May 2016

DRY PRAWN ROAST

                                                 DRY PRAWN ROAST



We have seen many dry fishes and recipes made of these dry fishes.Today our recipe is using  Dried Prawns. The Prawns are dried under the sun and since it is sun dried its size also reduces than the natural.Today's Dry Prawns Roast is an easy recipe as well tasty too.So guys do try this  recipe in your home.

                                                        INGREDIENTS
  • Dry prawns cleaned                             -  3/4 cup
  • Curry leaves                                        -  2 sprigs
  • Oil                                                       -  to fry and roast
  • Salt to taste
  • Turmeric powder                                -   1/4 tsp
  • Red chilly powder                              -   1 tsp
  • Dry red chilly                                     -   1 or 2
                                                        METHOD
  • Wash the prawns in water 3-4 times and squeeze the water and keep aside.



  •  Heat a kadai and add some oil .


  •  Add salt to the washed prawns, mix well for 3-4 mins and squeeze the water again and keep aside.

  •  First fry the curry leaves and dry red chillies.Keep them aside. 


  •  Then fry the prawns little by little otherwise it wont get crispy and will take time to  fry.


  •  Fry all the prawns and remove this to another plate.


  •  If oil is more remove the oil from there and keep only 2 stp of oil.Now add turmeric and red chilly powder to it and saute.


  •  Now add the fried prawns and mix well.



  •  Add the fried curry leaves and red chillies and toss it.


Here is your Dry Prawns Roast is ready to eat.. enjoy!!!!

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