FRIED CRISPY HONEY CHICKEN
Some times a change is always essential.Of course we get bored if we have the same routine,same food...right??I too thought of taking a small break from my kitchen world and having dinner with my family in a hotel(change in food taste is also needed..he he).In hotel I ordered Fried Crispy Honey Chicken.It was just awesome and I was so much curious to try this dish on my own.Though I did not have the exact procedures of preparing it,I gave a shot on my own way.Finally,the dish was successfully prepared with good comments from my family and friends.So here am sharing this dish with all of you..Hope you all will like this..
INGREDIENTS
- Chicken boneless - 300 gms
- Red Chilly sauce - 1 Tsp
- Dried Red chilly - 6 cut into pieces
- Soya sauce - 1 tsp
- Egg - 1
- Vinegar - 1 tsp + 2 tsp
- Salt to taste
- Cornflour - 1/4 cup
- Maida - 1/4 cup
- Honey - 1 to 2 tsp
- Red chilly powder - 2 tsp soak this in little water
- Sesame seed - 1 tsp
- Coriander leaves to garnish
METHOD
- In a bowl add the boneless chicken pieces and red chilly sauce to it.
- Add soya sauce to it and mix well.
- Add egg ,1tsp vinegar and salt to it.
- Add maida and cornflour to it.If you need add little water.
- Mix well together and keep this aside for marination in refrigeartor for 30 mins.
- In the same kadai add some oil and fry all the marinated chicken till it becomes crispy.
- In the same kadai add some oil and fry all the marinated chicken till it becomes crispy.
- Saute garlic till light brown, then add the dried red chilly to it.
- Add diced onions, salt and saute well
- Add the soaked red chilly powder and saute well.
- Add honey and vinegar 2tsp to it and mix well.
- Add the fried chicken pieces to it and toss it well.When the gravy coats in chciken switch off the flame.
- Sprinkle roasted sesame seeds on top.
- Garnish with coriander leaves and our FRIED CRISPY HONEY CHICKEN is ready to serve..ENJOY!!!!!!!!
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