CHINESE CHICKEN NOODLES--YUMMY

                 CHINESE CHICKEN NOODLES

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.Among all varieties, I love Chinese chicken Noodles  the most.I made this Chinese chicken noodles using the Hakka egg noodles.This was one of the dishes on my new year eve of this year.Here I tossed the vegetables with chicken and noodles. It is an amazing recipe and all the people who are a big fan of Chinese food will love this recipe.

              INGREDIENTS

• Hakka egg noodles                      - 1 1/2 packets(Boil the hakka noodles and keep aside)
• Chicken breast pieces                 - 1 cup boiled
• Garlic chopped                           - 1 bulb
• Beans chopped                           - 10 to 12 nos
• Shredded cabbage                      - 100 gm( I used only very little since my DIL do not like cabbage  flavour in Noodles)
• Carrots julienned                       - 2 carrots
• Capsicum julienned sliced         - 1
• Ginger paste                              - 1/2 tsp
• Fish sauce                                 - 1tsp
• Green chilly sauce                    - 2 tbsp
• Tomato sauce                           - 2 tbsp
• Dark soya sauce                       - 1 tbsp
• Sugar                                        - 1 tsp
• Salt to taste
• Pepper powder                         - 1/2 tsp
• Spring onion                            -   3 bulb
• Olive oil                                  - 1 tbsp
• Refined oil                               - 3 tbsp

                      METHOD

• Heat  the oil, I always fry 1 bulb chopped garlic for all chinese recipes.By doing this we get the aroma smell of garlic .Remove the fried garlic from the oak.

•  d

• In high flame saute the beans for 1 min.

• Then add cabbage

• Add the carrots and saute for 2 more mins.

• Add the ginger paste and saute it again.

• Now add the capsicum and toss well.

• Add fish sauce to it.

• Add green chilly sauce and tomato sauce.

• Now add the dark soya sauce.

• Toss  the content well.

• Add salt , and sugar to it to balance the taste.

• Add the boiled chicken pieces and toss well.

• Now add the boiled noodles to it and toss well to get it mixed well.

• Add pepper powder and toss again.

• Garnish with spring onion and serve hot.