BREAD PUDDING

                                                       BREAD PUDDING

Dessert is an all time favorite dish for all especially for the sweet lovers.Pudding is one of the dessert item and it can be  savory dish also.After lunch or a dinner every one prefers to have a dessert.I have prepared a pudding today  a BREAD PUDDING. I m sure everyone will try this.

                         INGREDENTS

• Bread slice                                         - 5 slices.( Crush the bread in a mixie and keep aside)
• Powdered Sugar                                -  1/3 cup(While powdering add a pinch f nutmeg)
• Condensed milk                                - 1/4 cup
• Egg                                                   - 4 nos
• Thick Milk                                       - 1 cup
• Pineapple emulsion essence            -  1/4 tsp
• Sugar                                               - 1/3 cup

                      METHOD

•  In a bowl,add the eggs and powdered sugar. Beat them well.

•  Add condensed milk to it and beat again.

•  Add milk to it and beat again.

•  Now add the crushed bread and mix well.

•  Finally,add the  essence and mix together.

•  Keep this aside.

•  Prepare caramel by adding 1/3 cup of  sugar in a hot kadai. Do not add water.Keep stirring till the sugar dissolves.

•  When it caramelized switch off the flame.

•  Pour this caramel syrup in a greased tray.

•  Now add the beaten mixture to it.

•  Cover it with an aluminium foil and steam this in a steamer for 90 mins.

•  Allow it to cool.Then cut the sides of the pudding and invert it to a plate.

• Serve this bread pudding in a serving plate.