KERALA STYLE CHILLY CHICKEN
Hi...Foodies..After a short break I m back with a simple and easy Chilly Chicken recipe.It's a Kerala style chilly chicken.It will be a dry gravy dish and also a very tasty one.
When ever I dine out, the menu which I opt for will be chicken fried rice and chilly chicken. I love this combination very much like many of them.I had shared in the blog a restaurant style chilly chicken also.But this recipe is another type and taste.Here I have used only little oil for preparing this recipe.The chicken is not fried here.Also I have not used any color,instead I have used the Kashmiri chilly powder.This chilly powder has given the required color too for this recipe.So guys try this awesome recipe...
INGREDIENTS
- Chicken with bone or boneless - 300 gms
- Soya sauce dark - 1Tbsp
- Vinegar - 1.5 Tbsp
- Salt to taste
- Water - 3/4 cup
- Garlic crushed - 1Bulb do not peel the garlic you can crush fully
- Onions chopped - 2 medium
- Green chillies finely choped - 4
- Kashmiri chillypowder - 2 Tsp
- Pepper powder - 1/4 tsp
- Spring onion - 3 bulb
- Capsicum chopped - 3-4 Tbsp
- Oil as required
METHOD
- In a kadai add the chicken pieces, soya sauce, vinegar,water and salt. Bring to boil in low flame.
- When all the water disappears, switch off the flame and keep it aside.
- In an Oak, heat some refined oil and saute the crushed garlic till golden brown.
- Take out all the fried garlic and add chopped onions.
- Now add the green chillies and stems of spring onion.
- Saute for 1 min in high flame.Now reduce the flame and add the kashmiri chilly powder to it.
- Add pepper powder also.
- Now saute this for 2 mins.
- Add the boiled chicken pieces to it.
- Add the chopped capsicum too.
- Saute this till the onions gets dried.
- When the water content is dried out from pan, switch off the flame and serve.
- Here it is your tasty kerala style chilly chicken...Serve it along with Chapati Parotta,Fried rice,noodiles, plain rice etc.
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