FRENCH FRIES

                   FRENCH FRIES
                 

        

French fries or Finger chips are batons of deep fried potatoes.French fries the mouth-watering and tempting snack item can be now made in our own kitchen with all its yummy taste.French fries are served hot, either soft or crispy.French fries are generally salted and are often served with ketchup or garlic mayonise.Generally no one knows one thing...These fries should be fried two times in oil.Then only it will be more crispy. So guys stop buying from restaurants and cook at home.

          INGREDIENTS

• Potato               - 1.5 kg
• Sugar               - 2 Tb sp
• Liquid glucose - 2 tsp
• Hot water as required 
• Cold water as required
• Oil to fry

        METHOD

•  Peel all the potatoes and cut into thinly elongated strips, wash cleanly and pour cold water over it and keep aside for 10 mins.

•  In-between boil a bowl of water with sugar and liquid glucose.

•  After 10 mins drain all the cold water.

• Now add the boiled water to it, mix well and keep again for 10 more mins.

• Drain again and drop it on the newspaper or in a tissue and refrigerate this for 20 mins .

• Fry this in oil for 2 mins 

•  Take out from oil and refrigerate it for 20 mins.(This can be sealed and keep in refrigertor for months. Whenever it is necessary just take out from freezer and fry in oil and use.)

•  After 20 mins of frying, again fry them in oil . Spray the salt water while frying.

• Finally the restaurant style french fries are ready to eat.Enjoy friends.!!!!!
• Serve it with ketch up or garlic mayonise