Has anyone tasted a Ripen Mango Sambar???...For the first time even I wondered about the taste of a Ripen Mango Sambar. It was super delicious.The sweetness of the mango is the main taste element in the sambar.It's spicy and sweet too and goes well with idli,dosa and rice.One thing I would like bring into your notice is that to prepare this recipe I would recommend you all to use small mangoes.If small ripen mangoes are not available, then you can cut the big mangoes into small pieces and use.So let us see the preparation now.
INGREDIENTS
- Ripe mango - 1 big( if you are using small mangoes take 5 or 6)
- Onion - 1 big
- Green chilies - 3 slit
- Tomato - 2 small cut into pieces
- My sambar powder - 3 tbsp
- Tamarind water - as required
- Salt to taste
- Oil - 2 tbsp
- Mustard seed - 1 tsp
- Red chilies - 2
- Curry leaves - as required
- Coriander leaves - as required
METHOD
- Cut the mango, tomato, onions and green chilies into pieces.
- Heat a kadai add some oil and splutter the mustard seeds.
- Add red chilies and curry leaves to it.
- Add onions,green chilies to it and saute for a while.
- Add tomatoes to it.
- Add mango pieces to it.Saute well.
- Now add tamarind water and salt to it.Add turmeric powder and mix well.
- Grind the sambar masala and keep it aside.
- It starts to thicken once after boiling.So boil only for 3-4 mins in low flame.
- Garnish with coriander leaves.
SERVE IT HOT AND ENJOY!!!
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