CHICKEN 65-DRY TYPE

Chicken 65 is a popular starter available in all food shops.We can prepare the dish in two ways.One in a juicy form and other one in a dry form.For marination, first we season  the chicken with red chilly powder,ginger-garlic paste and vinegar, etc then deep fry it.While marinating I used little baking powder in order to make it juicy and soft.Here outer part will be crispy and the inner part will be juicy.Now let us see the presentation.

                                                       INGREDIENTS

For marinating the chicken

• Chicken (with bone)                            -  800 gms
• Ginger Garlic paste                             -  1 tbsp
• Red chilly powder                               -  1 tbsp
• Vinegar                                                -  1 tsp
• Corn flour                                            -  1 to 2 tbsp
• Baking powder                                    -  1/4tsp
• Egg                                                      -  1
• Red color                                             -  1/4 tsp
• Salt to taste 

                                                             METHOD

•  Take a bowl and marinate the chicken with salt and  ginger garlic paste.

•  Next add the red chilly powder to it.

•  Add vinegar to it.

•  Add corn flour to it.

•  Next add baking powder to it.

•  Add egg to it.

•  Combine well.

•  Finally I added a few drops of Bush red liquid color to it.I have added this color before frying.Keep this in refrigerator for 30 mins.

• Heat some refined oil in a pan and add chicken pieces one by one.Fry it on medium flame.

• Now it is ready to serve.

                                Enjoy the tasty Chicken 65 guys!!!!