A SPICY ITALIAN CHICKEN SAUSAGE RICE

     

We all know different Italian dishes like Pizza,Pasta,Margheritta,Focaccia Bread etc.Today let us try an Italian dish made of chicken sausage and rice.This Italian Chicken sausage rice is one of the favorite and best dishes I have liked so far.Though I am not a hard core Biriyani lover this dish is my favorite food.The real taste of ginger garlic and cheese enhance the taste of this dish.I have not added any garam masala to this instead I have cooked the rice in chicken stock which is another taste enhancing method.Try out this recipe in your home and get compliments from your loved ones  for this delicious recipe. So watch out my step by step presentation here...

                                              INGREDIENTS

• Chicken sausage big             -  15 nos
• Basmati rice                        -  3.5 cup
• Beans                                  -  15 nos
• Carrot                                 -  1 no
• Chicken cubes                     -  4 nos
• Onion                                  -  1 big
• Ginger garlic paste              -  3 tbsp
• Celery                                -  2  stem
• Spring onion                       -  2  bulb
• Pepper powder                   -  1.5 tsp
• Salt                                    -  to taste  (we are adding chicken cubes here so do not                                                add salt more)
• Red chilly n Garlic paste     -   3 tbsp
• Water                                -   6 cup
• Tomato                             -    2 or 3 (small)
• Cheddar cheese                 -   100 gm
• Ghee                                -    3 tbsp
• Refined oil                        -   3 tbsp

                                        METHOD

• Soak the rice for 1 hr and drain it.
• Chop capsicum, celery leaves,spring onion leaves and keep it aside.
• Grate the cheese and keep it aside.

•  Cut the sausage slant wise and keep it aside.If we cut it in round shape it will be too small that is why we are cutting it slant wise.

•  Chop the beans, carrot,celery stem and spring onion (white part of the stem) and keep it aside.

                            

•  Boil the water by adding 4 cubes of Maggi magic cubes.If we are adding 2 big cubes then it is enough.

•  Heat a heavy bottom pan and add 3 tb.sp of ghee and 3 tbsp of refined oil.

•  Fry the sliced sausage till light brown and remove it to a plate.

•  After frying all the sausage in the balance oil, add the chopped onions and ginger garlic paste and saute well.

•  Add the celery stem and spring onion (white stem part) and saute well.

•  Add the chopped carrots and beans.Saute for 1 more minute .

•  Now add the fried sausage to it.

•  Sprinkle salt and pepper powder to it.

•  It is now time to add the soaked rice to it.Saute for a minute.

•  Add the red chilly garlic paste and saute the rice for 2 more minutes .

•  Pour the boiling chicken stock water to it.

•  Allow it to boil.When it starts boiling close it with a tight lid and cook in low flame for 10 mins.

•  After 10 mins our  sausage rice will look like the above picture.Now add the capsicum chopped to it.

•  Add celery leaves

• Add spring onions.

•  Grate the cheese to it.

•  Cut the tomatoes into big pieces and arrange it on the top according to your own style.Close this again with the lid and allow it to cook for 5 more mins  in low flame.

•  Mix well.

             Garnish our yummy Italian Chicken Sausage rice and serve hot!!!