CHICKEN BREAST IN TOMATO GRAVY ROAST

Tomato roast Chicken Breast is an Indian recipe.I know many friends who are very fond of tomatoes and tomato flavor dishes.So today's recipe is for all the tomato lovers.Here we are marinating the chicken breast with masala and cooked in tomato puree.This recipe requires little amount of oil to cook. This will be a a very good combination along with rice and even with roti,naan too.So let us see the preparation now....

                                             INGREDIENTS

• Chicken breast               -  2 piece do not cut into pieces 
• Tomato                          -  3
• Red chilly powder         -  1 tsp
• Garam masala               -  1/2 tsp
• Cumin powder              -  1/4 tsp
•  Turmeric powder         -  1/4tsp
• Onions                          -  3 small
• Ginger julienne            -  1 tbsp
• Garlic                           -  3 cloves
• Tomato ketchup           - 1 tsp
• Ginger garlic paste      -  1 tsp
• Fresh cream                 -  3 tbsp
• Salt to taste
• Coriander leaves chopped to garnish

To marinate the chicken

• Red chilly powder      -  1 tsp
•  Garam masala           -   a pinch
• Ginger Garlic paste   -  1 tsp
• Salt                            -   to taste
• Oil

                                                 METHOD

• Blanch the tomatoes .

                             

• Remove the skin and blend it in a mixer.

                           

                            

• Chop the onions and garlic and keep aside the remaining ingredients as seen in above picture.   

                            

• Put some holes with the help of a fork.This is done to help the masala go deep inside the chicken.

• Clean and pat dry the Chicken breast.Add little salt, red chilly powder,garam masala and ginger garlic paste.Mix well and let it stay for 30 mins

• Heat a kadai.

• Pour little oil to it and place these marinated breast in this kadai and close it with a lid. After 7 mins flip it and cook again for 5 mins.

• Remove this on a plate. Now cut this into pieces and keep aside.

• In the same oil add the ginger julienne and fry till brown and take out.Keep it aside.

• Add chopped ginger and saute for a while.

• Add chopped onions and saute well.

• When the onions becomes brown add red chilly powder,cumin powder and garam masala to it. Saute well.

• Add ginger garlic paste and saute well.

• Now add the tomato ketchup and mix properly.

• Then add the tomato puree and salt.

• Let it become thick.

• Add the chicken pieces to it and combine well.

• Roast it for 3-4 mins.

• Finally add the fresh cream and mix well.

• Garnish with chopped coriander leaves.

Serve it hot and Enjoy the awesome dish!!!!!