There is a simple and an easy way of preparing a Chicken Masala which I am going to share today.. I prepared this Chicken Masala with Devon Chicken Masala Powder.You can use any other company product of your choice or your own home made masala. Here I marinated the chicken pieces with curd and salt.Also used some roasted coconut gravy .Now let us see the preparation..
INGREDIENTS
- Chicken pieces - 3 kg
- Curd - 1 cup
- Salt to taste
- Grated coconut - 2 cups
- Curry leaves - as required
- Garlic paste - 4 tbsp
- Ginger paste - 4 tbsp
- Onion sliced - 10 nos
- Devon meat masala - 3/4 packet
- Tomato chopped - 3 to 4
- Coriander leaves chopped - as required
METHOD
- Marinate the chicken pieces with curd and salt for 30 mins.
- Roast the grated coconut and some curry leaves.
- Fry till light brown. Grind this masala with little water and keep it aside.
- Heat a heavy kadai, add ginger paste and saute it.
- Add ginger paste and saute well.
- Saute till the onions become translucent .
- Soak the masala powder with some water.
- Add this to the sauted onions.
- Add the coconut masala and chopped tomatoes to it.
- Add chicken pieces to it.Saute it well and cook.
- Add salt and water to it and mix well.Cook it till the chicken is done.
- Add coriander leaves and cook till the gravy becomes thick.
Very Nice Anitha
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