BEETROOT PACHADI
Beetroot pachadi is a an authentic South Indian side dish.This is prepared with coconut, yogurt,mustard seeds, jeera, shallots ginger, garlic etc.This is one of the main side dishes for Onam sadya. The color of this pachadi attracts every one.So today we will prepare this delicious pachadi....
INGREDIENTS
- Beet root chopped - 1 big
- Onions chopped - 1 big
- green chilies chopped - 3
- Ginger chopped - 1/2 tsp
- Coconut grated - 1 cup
- Shallots - 6
- Jeera powder - 1/2 tsp
- Mustard powder - 1/2 tsp
- Garlic - 5
- Curd thick - 3/4 cup
- Salt to taste
- Oil - 1 tbsp
- Mustard seed - 1/2 tsp
- Curry leaves - 1 sprig
- Dry red chilly - 2 cut into pieces
- Fenu greek powder - a pinch
METHOD
- Chop the beetroot and keep aside.
- Chop onions, green chilies, and ginger and keep aside.
- Wash and boil the chopped beetroot in a bowl with salt and water.
- Add onions, green chilies and ginger to it and cook for 15 mins.
- Grind the coconut with shallots,ginger 1/2 piece,garlic 5-6, jeera powder and mustard powder with little water.
- Finally add the curd to the grinding masala and grind smoothly.
- When the water disappears, switch off the flame.
- Add the grinded masala to it and heat while stiring for 2 mins. Do not boil it.
- Heat a pan add some oil and splutter the mustard seeds.
- Add red chilies and curry leaves and a pinch of fenugreek powder to it and off the flame.
- Garnish this with the fried items and serve....
The tasty Beetroot pachadi is ready to serve !!!!!!
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