CHINESE BEEF STEAK WITH VEGETABLES
Beef with vegetables is one of my all time favorite.My children and me always would like to order this recipe as a starter when we go out for a lunch or dinner.After 10 years I am trying this recipe in my kitchen.We can prepare this in a dry type too.. But here I have prepared in a gravy form...
INGREDIENTS
- Beef steak - 1/2 kg piece
- Garlic powder - 1 tsp
- Soya sauce - 2+2 tb sp dark
- Worcestershire sauce - 2 tb sp
- Pepper powder - 1+1/2 tsp
- Corn flour - 2 tbsp
- Onions diced - 1 big
- Green bell pepper - 1 medium
- Carrots - 1
- Celery - as required
- Spring onion - 2 stem
- Ginger paste - 1.5 tbsp
- Garlic paste - 1 tbsp
- Tomato - 1
- Salt to taste
METHOD
- Boil the beef steak with 2 tbsp soyasauce garlic powder , water and salt. Cook in a cooker for 12-15 mins.
- Dice all the vegetables and keep aside.
- Heat a pan and saute ginger paste.
- Cut the steak into thin slices and keep aside.Do not throw away the beef cooked syrup(stock)keep this also aside.
- Saute garlic paste too.
- Add diced vegetables to it and saute for 3 mins.
- Add the sliced steak to it.
- Add 1/2 tsp pepper powder and salt to it.
- Beef stock, keep this also aside.
- Leave 1/4 cup stock and add the stock to it
- Add cornflour to 1/4 cup stock and mix well.
- Boil this for 5 mins in very low flame.
- Finally add the cornflour solution to it. When the gravy thickens switch off the flame and serve hot !!!!
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