Hi Foodies..Today am here with another pickle.This time it is a Non Veg Pickle..Pickle as we know is an important side dish for people who stay away from home especially people who are abroad..Since pickle has hot and sour taste it makes a good combination with rice,bread,puris..I always prefer to prepare pickles in my home instead of buying from shop..Today Im presenting this non veg pickle for you..I have used here King fish to prepare the pickle..Since this fish has a good flesh I believe everyone will like it..
INGREDIENTS
- King Fish - 2kg pieces
- Kashmiri Chilly powder - 150 gm
- Turmeric powder - 1 tsp
- Ginger chopped - 100 gms
- Fenugreek powder - 1/2 Tsp
- Mustard seed - 1Tsp
- Salt - to taste
- Curry leaves - 3 sprigs
- Vinegar 1/2 cup
- Water - 1.5 -2 cups
- Gingelly oil - 1 cup
- Coconut oil - 1/2 cup
- Mustard seed - 1 tsp
- Fenugreek seed - 1/2 Tsp
To marinate the fish:
- Marinate with little red chilly powder, turmeric powder,salt,vinegar and little mustard powder for 30 mins.
METHOD
- Heat 1/2 cup gingelly oil and 1/4 cup coconut oil and Fry the fish .Do not fry till it becomes crispy.Keep this aside.
- Heat 1 cup gingelly oil in a kadai and splutter fenugreek seed, mustard seed, curry leaves.
- Add finely chopped ginger to it and saute.
- Add finely chopped garlic to it and fry till crispy.
- Mix all the dry masalas with water and make a paste.
- Saute the masala and salt together well.
- Add vinegar and water solution to it and aloow it to boil.
- Add the fried fish to it and boil till oil appears on top.
- Our fish pickle is now ready with its delicious taste.Allow it to cool for one day ans serve it along with the food.
- The next day the gravy becomes thick and the masala flavours will be finely blended and coated in fish.
Thank you for this recipe...
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