Hi... Foodies....How are you.. Hope all are doing well..
Today I m going to present here a Delicious Malabari Dish named "Erachi Chappathi".......
Most of the Malabari dishes are based on meat and its very spicy but yummy to the core..
Erachi pathiri is a Ramzan delicacy in the Malabar region,mostly in north regions.For any festival or celebrations at home,Erachi pathiri will be a best option to prepare and serve to family. It looks like an elaborated item on the table..
In my today's recipe...I modified this Pathiri to Chappathi...It's a Chappathi stuffed with shredded meat like CHicken, Mutton, Beef, Prawns.. etc...I present my recipe opting Chicken masala as the filling....
This can be fried in Oil too....Since these days am bit conscious about my diet and for being healthy I reduce oil as much as possible...So here I m not frying it....
For Chicken Masala:
Chicken boneless- 200 gms,add 1/2 tsp salt , mix well and cover it with a lid and cook it without adding water in a low flame..When the chicken is cooked and all the water evaporates,shred it with a blender and keep aside....
Take a pan and add some oil and add 1/4 cup chopped onion, 1 Tb sp Garlic chopped,1 Tb sp Ginger chopped, 3 Green Chillies chopped and saute for few minutes.If it becomes tender add the masalas....1 tsp Red Chilly Powder,! tsp-Corriander Powder, 3/4 Garam Masala,!/2 Tsp Pepper Powder,1/2 sp Lemon Juice and mix well. When its dries add 2 Tb sp of Chopped Corriander Powder and keep it aside from the flame..Now the filling masala is ready.
Take 1 cup Wheat Flour, add little salt , water and make a soft dough to make very thin chapathis..
Take 1 Chapathis and fill with chicken masala.( too much of filling might spoil chapathi so fill it with required amount only) and cover with the second chappathi and join the edges by pressing with a fork...
Press slightly and make the top of chappathi flat....This is doing to cook the chappathi properly
Today I m going to present here a Delicious Malabari Dish named "Erachi Chappathi".......
Most of the Malabari dishes are based on meat and its very spicy but yummy to the core..
Erachi pathiri is a Ramzan delicacy in the Malabar region,mostly in north regions.For any festival or celebrations at home,Erachi pathiri will be a best option to prepare and serve to family. It looks like an elaborated item on the table..
In my today's recipe...I modified this Pathiri to Chappathi...It's a Chappathi stuffed with shredded meat like CHicken, Mutton, Beef, Prawns.. etc...I present my recipe opting Chicken masala as the filling....
This can be fried in Oil too....Since these days am bit conscious about my diet and for being healthy I reduce oil as much as possible...So here I m not frying it....
For Chicken Masala:
Chicken boneless- 200 gms,add 1/2 tsp salt , mix well and cover it with a lid and cook it without adding water in a low flame..When the chicken is cooked and all the water evaporates,shred it with a blender and keep aside....
Take a pan and add some oil and add 1/4 cup chopped onion, 1 Tb sp Garlic chopped,1 Tb sp Ginger chopped, 3 Green Chillies chopped and saute for few minutes.If it becomes tender add the masalas....1 tsp Red Chilly Powder,! tsp-Corriander Powder, 3/4 Garam Masala,!/2 Tsp Pepper Powder,1/2 sp Lemon Juice and mix well. When its dries add 2 Tb sp of Chopped Corriander Powder and keep it aside from the flame..Now the filling masala is ready.
Take 1 cup Wheat Flour, add little salt , water and make a soft dough to make very thin chapathis..
Take 1 Chapathis and fill with chicken masala.( too much of filling might spoil chapathi so fill it with required amount only) and cover with the second chappathi and join the edges by pressing with a fork...
Press slightly and make the top of chappathi flat....This is doing to cook the chappathi properly
Now heat the tawa and cook each chapathi on both sides.remove from fire and add little ghee over it.
Now its ready to serve....
No comments:
Post a Comment