STUFFED BRINJAL(won first place for this recipe)

                       STUFFED BRINJAL 

Hi...Foodies..Today I m presenting a vegetarian recipe.There is a speciality for this recipe...For this recipe I bagged First prize in Vanitha Malabar Pachakarani contest 2014.So I thought to share my prize winning recipe here for the food lovers.

Stuffed brinjal is the recipe of Andhra. Mostly in all tamilian family they prepare this dish as a main course.It's really very tasty.We can use with rice chappathi etc....


                                INGREDIENTS


Violet small round type Brinjal-6 nos
Coconut Grated - 1 1/2 cup
Dried Round Red Chillies -15 nos
Corriander Seed- 1 1/2 Tb.sp
Jeera Powder-1/4 tsp
Big Onion - 1 medium cut into small pieces
Garlic Flakes- 12 nos
Turmeric Powder- 1/4 tsp
Coconut Oil- 4 Tb sp
Curry Leaves, Corriander Leaves, Salt as required

TO GARNISH

Carrot slice ,curry leaves ,peeled carrot half portion and brinjal

METHOD

• Clean the brinjal and slit them on 4 sides without cutting full.Soak them in salt water.

Add caption

To Make Masala:--- Heat the kadai .Pour 4 Tb sp coconut oil and fry the red chillies & corriander one by one , powder it and keep aside.
                            

                                            

• Then grind coconut grated,onion, garlic, jeera powder, salt,curry leaves , corriander leaves and turmeric powder.Do not make it in a paste form.

       

• Mix  coconut masala & powdered masala together and grind again for 1 more min to mix properly.(As seen in picture)

                                               

• Now take out the brinjal from salt water and wipeout water with a cloth.Fill the masala inside and outside on the slit brinjal and fry in balance oil till golden brown.

                         

                         

•  Garnish it with the ingredients given.Now the stuffed Brinjal recipe is ready.Do try this recipe.