MEXICAN FIRED CHICKEN CAKE

Last day while browsing I came across a recipe with a catching name.Since I am a person who likes to try out new recipes I decided to give a try for this too.Though the recipe was prepared with Blue Pond Fish,I prepared this with Chicken.It is a fusion of  Mexican - Indo style and is spicy too.Mainly this recipe is served a s a starter. So friends let us see the preparation of this awesome recipe.

                                                        INGREDIENTS

• Chicken boneless chopped       -  1.5 cup
• Onion chopped                         -  5tsp
• Butter                                       -  3tbsp   
• Oil                                            -  3 tbsp
• Chopped Garlic                       -   3 tbsp
• Celery chopped                       -   2 tbsp
• Yellow bell pepper                  -  2tbsp
• Red Bell Pepper                      -  2 tbsp
• Green Bell Pepper                   -  2 tbsp
• Finely Chopped Carrots          -  2 tbsp
• Chopped Green chilies            -  2 tbsp
• Pepper powder                         -  1 tsp
• Garlic enhancer                        - 1/2 tsp
• Salt to taste
• Bread crumbs                          -  3/4 cup
• Coriander leaves

                                                          METHOD

•  Heat butter in a kadai.

•  Add chopped garlic and green chilies to it .Saute for few seconds and then add chopped celery to it.

•  Add chopped onion and saute well.

•  Add chopped carrots to it.

•  Add all the bell peppers  and chopped celery leaves to it.

•  Saute well.

•  Add chopped chicken to it and stir well.

•  Add salt to it.

                           

 Add pepper powder to it.

•  Add Garlic enhancer to it.

•  Mix well till the water content dries..

•  Add the bread crumbs to it.

•  Finally add the coriander leaves for an Indo style.

• Make balls and flatten them.

•  Heat a kadai and add oil to it. Now shallow fry it and serve hot.

                                                                     ENJOY!!!