SPICY MUTTON BALLS

We all would have noticed Mutton Balls in the menu card of restaurants.Today let me share with you the recipe of this.This balls can be prepared with chicken or mutton too.Only few ingredients are required to prepare this recipe in your kitchen.It can be served as a starter or as an evening snack to kids.Now let us  see the preparation..

                                                        INGREDIENTS

• Mutton pieces boneless            -  100 gms (cook this in a pressure cooker by adding 1tsp red chilly powder, 1/4 tsp pepper powder , 1/4 tsp garam masala and salt)
• Coconut grated                         -  1/2 cup
• Onions or Shallots                    -  3-4 pieces
• Ginger  paste                            -  1/2 tsp
• Garlic paste                              -  1/2 tsp
• Green chilies                            -  2
• Curry leaves                             -  little
• Coriander leaves                      -  little
• Salt                                           -  add only little since we added salt while cooking mutton
• Bread crumbs                           -  1/2 cup

                                                        METHOD

•  Grind the mutton ,ginger paste, garlic paste, green chiles,coconut grated, curry leaves, coriander leaves and salt together.While grinding do not add water.

•  Add bread crumbs to the grinded mutton masala

• Make small balls and keep it aside.

•  Deep fry in oil till golden brown.

Garnish and Serve Hot!!